As a guest of The Richmond Hill Inn, your palate will be delighted. Each morning, you will be treated with our rich and smooth, full-bodied and freshly ground organic Nicaraguan coffee. We regularly create new recipes and menus to pamper you each morning with a healthy but sinfully delicious twist to our Southern Gourmet Breakfast.

Richmond Hill Inn is also a vegetarian friendly Inn. We are happy to offer alternatives to our guests who are vegan, vegetarian, lactose or gluten intolerant, or diabetic.  Please let use know of special dietary requirements when you make your reservation, so we will be prepared for your special needs.

Our breakfast is served in our dining room that overlooks the Parterre gardens between 8:30am and 9:30am daily.