The tradition of afternoon tea is said to have begun with the Duchess of Bedford in the 19th century. The duchess developed quite a hunger after her midday meals at Belvoir Castle, and adopted the habit of taking tea with cakes in the afternoon before dinner. When the duchess returned to London, the practice of inviting friends to come to tea in the afternoon was quickly picked up by other social hostesses. The Victorian tradition lives on at Richmond Hill Inn. In addition to the finest teas, guests enjoy fresh baked pastries and gourmet cheeses on the beautiful sun porch overlooking the gardens. Afternoon tea is open to the public and reservations are suggested. Served daily 3:30pm to 4:30pm .