Once again, we are the recipient of the prestigious Mobil Four Star Award presented to only 117 lodging facilities in the country for 2006. We are also the recipient for the 15th year of the AAA Four Diamond Award for 2007. Voted top 100 inns by Conde Nast, Top 100 Inns by Travel and leisure magazine.

Richmond Hill Voted Top 3 By Southern Living Readers
Southern Living, April 2004

Richmond Hill receives Readers' Choice Award for the third year.

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American caviar featured on Richmond Hill menu
Asheville Citizen-Times, November 11, 2003

Executive Chef Perry Hendrix features American caviar on menu, part of national event.

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The Riches of an Asheville Inn: Richmond Hill Inn was built to stay in style
Raleigh News & Observer, April 6, 2003
By LA Jackson

A remarkable residence-to-inn renaissance. True to Richmond Pearson's original intentions, it has, once again, become the place to be in Asheville.

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Richmond Hill Inn Gets High Ranking from Zagat
Zagat Survey, January 2001

The prestigious Zagat Survey voted Richmond Hill Inn as one of the top 15 small resorts and inns in the United States in its recently published Top U.S. Hotels, Resorts and Spas guide.

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Lawn Party
Southern Accents, July/August 2000
by Debra Muller Price

Executive Chef Perry Hendrix features American caviar on menu, part of national event.

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Arise in a Garden
Southern Living, June 2000
by Mark G. Stith

Asheville's Richmond Hill Inn makes a perfect getaway. Its abundant garden soothes the soul, and the crisp mountain air does a body good.

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Three-Star Search
Robb Report, June 2000
by Michelle Seaton

We asked our writers to reflect on their finest dining experiences–and they didn't write about food.

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