Welcome to Richmond Hill Inn. Our prestigious history, beautiful setting and our rich dining tradition have made us a North Carolina landmark.

To accompany your meal, We invite you to choose from our carefully selected wines. We seek out boutique and highly allocated wines from around the world with an emphasis in the French and Californian. Our well-trained staff are pleased to assist you in finding the perfect wine to enhance your dining experience.

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The following is a sampling of our wine selection:

Champagne:
Duval LeRoy, Blanc de Chardonnay, France, 1998
Bollinger, LaGrande Ann, France, 1997

Splits (red & white):
Domaine Serene, Pinot Noir Evenstad Reserve, Willamette, Oregon, 2002
Maltroye, Chassagne Montrachet, Premiere Cru, France, 2003

Chardonnay:
Patz and Hall, Hyde Vineyard, Carneros, California, 2003

Sauvignon Blanc:
Spring Mountain, Napa, California, 2004

Cabernet Sauvignon:
Silver Oak, Napa, California, 2000
Robert Craig, Mt. Veeder, Napa, California, 2002

Bordeaux:
Chateau Mârgaux, Premier Grand Cru, 1983

Should you wish to inquire about a special selection for your dinner or event please contact Susie Zimmerman.

szimmerman@richmondhillinn.com  or 828-232-2212